The Tempation of Frozen Haute Chocolate

The sensation of Frozen Haute Chocolate that you cannot imagine makes me fall for this special dessert. According to dailymail.co.uk, it becomes even more famous because a wealthy businessman, Carl Weininger, bought it. This frozen Haute Chocolate is made by Marc Guibert, the head chef at Lindeth Howe Country House Hotel in Windermere, Cumbria. It costs $35.000 and becomes The World’s Most Expensive Dessert by The Guinness Book of World Records. Moreover, the unique way to serve a Frozen Haute Chocolate makes it more interesting to eat. It is served like a Faberge Easter egg that is made up of Belgian chocolate with a combination of peach, orange, whiskey, gold, champagne caviar, and a two-carat diamond. Therefore, a Frozen Haute Chocolate is very expensive because of its extravagant ingredients. I cannot imagine how it feels to eat this special dessert, which costs $35.000.

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